Rebecca is a dietitian (APD), graduating from Curtin University in 2021 with a Masters of Dietetics. She is passionate about diabetes, PCOS, weight loss management, geriatric nutrition, paediatrics nutrition including children with neurodiversity such as ASD, ADHD or sensory issues. Additionally, Rebecca is qualified in Eating Disorder Care Plans. Outside of work, Rebecca is a passionate baker and cook, embracing one of her first qualifications in Food Culture and Anthropology. She has a food first approach, making nutrition and health practical and achievable.